Boning knife, Century line, 150 mm HENDI 24006106

- designed for intensive use

- are subjected to hardening and freezing treatment, which translates into longer life and increased flexibility of the steel

- anatomical and ergonomic handle

- knives forged from one piece of chrome-molybdenum steel

- handle made of glass fiber reinforced polycarbonate

- nSF certified

- 25-year manufacturer's warranty

- dishwasher safe

The boning knife has a thin, sharp blade that is used to remove bones and skin from meat and fish.

The knife's special blade allows you to cut meat from the bones and joints, and will also help you make precise cuts.