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Electric modular pizza oven | 6x36 | 2x600x400 | BAKE 6 TS
- Electric modular pizza oven | 6x36 | 2x600x400 | BAKE 6 TS
Description:
- Professional modular oven of Italian production, will find ideal use in bakeries, pastry shops, or pizzerias
- Electronic, intuitive control panel with touchscreen 5-inch display allows for convenient and precise control of the oven settings
- Chamber height 14 cm - ideal for baking pizzas and confectionery products
- Higher energy efficiency due to high quality insulation
- Energy-saving mode effectively reduces energy consumption, during a furnace outage
- Power Boost Function is responsible for faster heating of the furnace chamber
- Timed programming of the device start
- Lever that regulates the humidity level in the chamber
- Temperature control up to 500°C
- Independent, electronically controlled thermostats to regulate the upper and lower heaters
- Chamotte plate located in the lower part of the chamber
- Wide inspection window for checking the baking process, made of special tempered glass to reduce heat loss
- Professional spring door hinges
- Durable and comfortable door handle
- Internal chamber lighting
- Ventilated chamotte plates
- Robust, reinforced and durable furnace construction
- Front and casing of the oven made of stainless steel
- Can be equipped with a chamotte top plate (or on request, lining the top of the oven chamber with sheet metal - for baked goods in forms)
Technical parameters:
- Internal dimensions [mm]: 720x1080x140
- External dimensions [mm]: 1130x1400x410
- Number of chambers: 1
- Power [kW]: 9
- Power supply [V]: 400
- Temperature [°C]: 50-500
- Weight [kg]: 107
- Pizzas capacity: 6x 36 cm
- Number of 60x40 cm sheets: 2
Accessories:
- ST 6/66- Stove base with adjustable height 85/90/95 cm
- MOD. TS 6 R - Upper chamotte plate
- CT 6-66 - Growth chamber
- KTS 6 - Hood with exhaust fan
- Possibility to install a 3m cable with a 16/32 A plug - PLN 150 net
Why choose the Resto Quality BAKE 6 TS modular oven?
- Fully professional pizzeria oven made in Italy
- Possibility to stack the oven in modules
- Independent control of the heaters in the lower and upper part of the oven chamber
- Equipped with a precise electronic touch control panel
- The maximum temperature is as high as 500°C
- It is also possible to equip the oven with a top chamotte plate for greater uniformity in baking
- 12-month warranty throughout Poland
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