Divobun 4-30 semi-automatic dividing and rounding machine

Description:

• Professional semi-automatic divider and rounder for dough portioning and shaping for rolls, pizza, brioche, etc.
• Significantly speeds up and streamlines work in the bakery
• Simple lever operation
• Dividing head with stainless steel blades cuts finished dough into equal portions
• The separated dough is rounded off with a forming die
• Adjustable chamber height
• It comes with three standard dies designed for dough weights: 40 - 120 g
• Safety button
• Ability to eject the cutting knives after lifting the head, for cleaning purposes
• Simple operation of the machine with three levers, responsible for pressing, separating and rounding the dough
• Easy to keep clean
• The device is equipped with casters for easy movement
• Forming matrices can be hung on a hook, located on the side of the device

Technical parameters:

• External dimensions [mm]: 600x700x2200
• Power [kW]: 0,75
• Number of servings: 30
• Dough weight range [g]: 40-120
• Power supply [V]: 400
• Weight [kg]: 340