Dough rollers

The dough rollers presented in this category are very practical accessories that should be included in the equipment of bakeries, restaurants and pastry shops. These types of elements are great for preparing yeast dough, shortcrust or French pastry. They can be used in the preparation of sweet baked goods, as well as dishes served salty, such as dumplings, pasta and pizza. All models are easy and convenient to use. Allow for precise and even rolling of the dough to the desired thickness. We offer models that vary in length and material of construction. Among them can be mentioned wood or polyethylene. All raw materials are durable and resistant to damage, and are suitable for safe food contact. In addition, they are united by their high quality and careful workmanship and attractive price. We invite you to buy today and place your order in our store, where we guarantee a secure form of payment and fast delivery. If you have any questions about the range on offer, please feel free to contact us.