- Ideal for restaurants, bars, cafeterias, gas stations, cafeterias, office kitchens for fast cooking, reheating and defrosting food - Touch-sensitive, easy-to-use control panel - Keypad with 10 buttons for selecting cooking programs - Defrost function - Maximum cooking time: 60 minutes - Chamber bottom lined with special ceramic that eliminates bruising of inserted plates - Possibility to stack one stove on top of another saves valuable space in the premises - LED-lit chamber - End of cooking cycle signaled by audible alarm, changeable - Units can be stacked - External and internal housing made of high-grade steel makes it easy to clean and guarantees many years of use of the equipment - Permanent air filter protects the internal components of the stove from dust and other contaminants with a reminder function for necessary cleaning - No need for a rotating plate - Specially designed door latch guarantees tightness and long use