Double arm mixer | 10 l | 0,25 kW | 330x490x480 | RQMB-MY

Description:

• The world's smallest fully professional Italian-made double-arm mixer
• Allows you to prepare m.in. dough for bread, pizza and focaccia, shortbread and pastries, as well as homemade recipes
• It is ideal for small restaurants, pizzerias, pastry shops, bakeries or delicatessens
• Thanks to its compact design, the mixer will find use in any professional kitchen as well
• The device is particularly indicated in the preparation of delicate, soft dough with a high degree of aerationdration, up to 75%
• The special design of the arms reproduces the traditional movements of hand kneading dough (kneading, lifting, stretching and folding)
• Kneaded in this way, the dough is homogeneous, highly oxygenated, which leads to its rapid expansion and increase in the volume of the product in the fastest possible time
• The dough does not heat up during kneading, maintaining a constant low temperature
• Unique patented the system of working of two arms of the mixer also allows for thorough mixing of salads and various types of stuffing
• Removable arms make cleaning the mixer components extremely simple, easy and fast
• Constant dough kneading speed 42 moves/min
• The mixer has fixed bowl
• The unit has a protective cover for the dough bowl, allowing additional ingredients to be added to the dough during processing
• Unique patented the system of working of two arms of the mixer also allows for thorough mixing of salads and various types of stuffing
• The bowl and dough kneading elements are made of high quality stainless steel
• It is possible to order the mixer in other colors: red, gray, pink, lime green or mint - for an extra charge
• Extremely simple operation of the mixer, brought to a minimum
• Elegant design and robust compact construction
• The mixer is also available in INOX version, the device is made entirely of stainless steel - for an extra charge
• Equipped with non-slip feet
• All food contact components meet all HACCP standards

Technical parameters:

• External dimensions [mm]: 330x490x480
• Bowl dimensions [mm]: ø320x180
• Bowl capacity [l]: 10
• Dough batch capacity [kg]*: 0,5-3
• Flour input capacity [kg]: 0,3-1,8
• Arm speed [rpm./min]: 42
• Power [kW]: 0,25
• Voltage [V]: 230
• Weight [kg]: 28

*Maximum dough batch capacity refers to a flour-to-water ratio of 1:0.6 and may vary depending on the recipe.
The minimum capacity of the dough load is about 20% of the maximum capacity.
For heavy doughs with a hydration of less than 55% - such as egg noodles and yeast doughs, reduce the maximum flour input by 50%.