Siphon for whipped cream and sauces, iSi, Thermo Whip PLUS, V 0.5 l 500305 STALGAST
- Whipped cream and sauce siphon, iSi, Thermo Whip PLUS, V 0.5 l
siphon for making whipped cream, custards and mousses hot or cold unit can be heated in a bain-marie up to 75°C bottle equipped with double insulated walls silicone ring for heat protection heat-resistant silicone gasket easy to keep clean fit CREAM cartridges 3 tips included as standardDo you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.