- independent heating zones, allowing them to be turned off sequentially as the meat wears off,
- removable rear cover for the heating zones,
- Patent-protected ball joint (the system that connects the dipstick to the drive) reduces the load on the motor when tilting the dipstick and extends its life
tilting the dipstick and extends its service life,
- engine positioned at the bottom, protection against adverse effects of vapors,
- LPG (standard) or NG gas (attachable nozzles)
Heating zones [pcs.]: 2 heating zones
External dimensions (W x D x H) [mm]: 580 x 660 x 690
Load [kg]: up to 15
Baguette [mm]: 400
Power supply [V]: NG/LPG 230
NP gas consumption [m3/h]: 0,75
LPG gas consumption [m3/h]: 589
Power [W]: 7000
Weight [kg]: 26Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.