Black Mask 16 x 600 x 400 electric bakery and confectionery oven with direct spray,... HENDI MKF1664BM
Parameters
Manufacturer: | Hendi |
---|---|
Controls: | electronic |
Capacity (quantity/size): | 16x 600x400mm (cart) |
Line: | Millenial Black Mask Bakery |
Distance between guides (mm): | 80 mm |
External dimensions (mm) : | 930x977x(H)1900 mm |
Number of fans: | 4 with auto-reverse |
Temp range. (°C): | 30°C to 270°C |
Moisturization: | direct |
Automatic washing system: | Optional |
Electrical power (W): | 31 kW |
Voltage (V): | 400 |
Weight (kg): | 247,2 |
Millennial Black Mask series of modern combi steamers. The name is no coincidence - the black 7-inch touchscreen control panel completely disappears into the black surround of the oven door when the oven is turned off. Black Mask Bakery oven group for confectionery and bakery - with a larger baking chamber equipped with slides for 600×400 mm baking trays.
Airflowlogic™
Innovative solution involving a complete redesign of the deflector (fan guard). The result is improved air circulation, achieving the best values in even cooking on every level and in every place of a GN container or a 600×400 mm baking tray. Airflowlogic™ guarantees excellent thermal processing in ovens. When you choose a Millennial oven with the Airflowlogic™ patent, you're choosing the ultimate in kitchen performance.
Humilogic™
New humidification system of feeding water directly from the fan. It provides high levels of moisture and significantly less water consumption. In this system, steam reaches the interior of the cooked food, which enhances its natural flavor and aroma. Humilogic™ is the solution for top chefs who also expect the best results from their work
Automatic washing system
Optional equipment. Four washing programs are available: ECO, NORMAL,INSTENSIVE, WASHINGTON, adapted to different levels of soiling of the chamber. Up to 30% water savings with the new washing head not only saves money, but also protects the environment.
Control panel
7-inch monochrome,touchscreen control panel
IMPORTANT FEATURES
- 1-Point Probe - determine and measure the temperature inside the cooked product.
- Electronic 7-inch touchscreen control panel - electronic control allows very precise setting of desired cooking parameters. All parameters and functions are indicated numerically or by icons.
- Pre-heating - allows preheating of the furnace chamber to a temperature 30 degrees higher than the set temperature
- Holding - keeping the food at a sufficiently high temperature immediately after the cooking cycle is completed
- Cooldown - rapid cooling of the oven chamber to start the next cooking process, but requiring a much lower temperature
- Port USB for quick and easy downloading and uploading of cooking recipes and data HACCP
- Proofer - the oven acts as a growth chamber - a function useful in bakery and confectionery versions
- Holding cabinet - the oven acts as a banquet cabinet, maintains the serving temperature and proper hydration of the dishes until the food is served.
- Delayed oven start for up to 24 hours - a useful feature for preparing the oven or dish before the staff arrives at work.
- Cookbook for 100 recipes, each with the ability to set 10 consecutive steps 3 fan speeds: maximum 2800 rpm./min, minimum 1500 rpm./min
- Fan power: normal, semi-static, 1/2 power
- Cooking with DELTA T 10-stage oven fogging control
- Temperature control in the range of 30°C-270°C
- Set operating time up to 11 h, 59 min or continuous operation NON STOP
- Ability to save the day and current time
ABOUT FEATURES PIECES MILLENNIAL BLACK MASK
- Safety door interlocks opening at 60°, 90°, 120° and 180˚prevents operator burns through uncontrolled door movement after opening
- Double-glazed chamber door and lighting LEDmake it easier to observe the processes taking place in the furnace
- Gravity-cooled furnace outer glass for increased personnel safety
- Door with hinge on the right side. It is possible to order the stove with hinges on the left side-option for an extra charge. Option realized only at the factory. No later possibility of changing the door
- Easy opening inner door glass for easy cleaning
- Door seal made of thick and heat-resistant silicone, mounted in the stove housing, easy to replace by yourself without calling for service
- The insulated housing of the oven not only contributes to energy savings, but also increases the safety of kitchen staff
- A spout under the door prevents condensed steam from dripping,especially during stir-fry and steam cooking.Dry floor under and in front of the stove is a guarantee of safety for the staff's work
- Furnace chamber made of high-grade stainless steel AISI 304
- Stamped baking chamber with rounded corners for easy cleaning of the oven
- All stainless steel housing
- Leakage factor: IPX 4 electric versions and IPX3 gas versions
- Adjustable feet ensure perfect leveling of the stove,which translates directly into the operation of the device
- Connection to electricity, treated water, sewer required