BONING KNIFE 150MM | YG-02224

Knife for boning brandYATO with a blade length of 160mm.

It is made of the highest quality forged German steel X50CrMoV15, of hardness HRC 55-58, which guarantees that the blades are:

• very sharp
• permanent
• have excellent cutting properties
• easy to clean

As a result, knives YATO perfectly suitable for professional work in gastronomy for boning, filleting.

The multi-stage production process, carried out in compliance with the the highest quality requirements ensures that each step, such as forging, hardening, grinding and sharpening are done very carefully and precisely. The result is a chef's knife YATO.

An essential part of the knife YATO is the handle. Made of anti-slip the material has a specially contoured, ergonomic shape, to make your work as comfortable as possible. Smooth surface, no riveted joints, prevents accumulation of residues which is in accordance with the requirements of HACCP. 
Safety during use is also an important issue. That's why the YATO knife has a special socket at the connection between the blade and the handle.it prevents your hand from slipping on the blade eliminating the risk of serious injury.

The total length of the knife is 290mm, and blades 160mm. Its 2.5mm thick guarantees very high stability of the knife during operation.

The knife is packaged separately in a blister pack, aesthetically pleasing on the store shelf.