Automatic dividing and rounding machine Autobun 3-52

Description:

• Professional automatic dough divider and rounder for dough portioning and shaping for rolls, pizza, brioche, etc.
• Significantly speeds up and streamlines work in the bakery
• Easy operation, thanks to electronic control panel
• Ability to save 10 programs for different dough weights - set rounding time and pressure
• Interchangeable dividing head with stainless steel blades cuts finished dough into equal portions
• The separated dough is rounded using a rounding die
• Adjustable chamber height
• Equipped with 3 dough rounding dies
• Safety button
• Ability to eject the cutting knives after lifting the head, for cleaning purposes
• Device equipped with wheels
• It is possible to buy a dividing head for other dough weights: 3-30 (dough weight 25-80 g, 30 dough servings), 4-30 (Dough weight 40-120 g, 30 portions of dough), 4-14 (cake weight 130-400 g, 14 cake portions) - surcharge - pLN 8,300.00 net. When selecting a head, choose a rounding die
• Possibility to buy a rounding die (accordingly to the selected head 3-30, 4-30, 4-14) - extra charge pLN 530.00 net

Technical parameters:

• External dimensions [mm]: 600x700x1750
• Power [kW]: 1,3
• Number of servings: 52
• Dough weight range [g]: 16-45
• Power supply [V]: 400
• Weight [kg]: 380