Belt bakery rolling machine | Laminato dough rolling machine

Description:

• Professional freestanding belt rolling machine, ideal for rolling out puff pastry, half puff pastry, dumpling, shortcrust and even yeast dough for strudels
• It is ideally used in bakeries, pastry shops, restaurants, hotels or small and medium-sized businesses
• The device does not "tire" the dough, that is, it does not destroy its structure
• Simple operation of belt direction with pedals and handles
• Convenient precise adjustment the thickness of the rolled out dough by means of a control lever in the range from 0.2 to 50 mm
• The value of the set dough thickness is displayed on the electronic display
• Ability to roll a sheet of dough onto a roller
• The device features robust construction with a modern ergonomic design
• The scrapers can be easily removed without the need for tools
• High-quality working belt with a width of 650 mm
• When the work is done, the arms can be lifted and removed
• Safety guards, the lifting of which automatically stops the operation of the machine
• Equipped with a safety switch
• Casters for easy movement of the rolling machine

Optional equipment:

• Flour trays - surcharge 1 080,00 zł net
• Working belt cleaning system - this system allows to clean the space between the belt and the arm structure - extra charge pLN 1 880.00 net

Technical parameters:

• External dimensions when unfolded [mm]: 3390x1170x1248
• External dimensions with raised arms [mm]: 1430x1170x2070
• Power [kW]: 1,1
• Width of working belts [mm]: 650
• Belt travel speed [cm/sec]: 65
• Arm length [mm]: 2x 1320
• Adjustment range [mm]: 0,2-50
• Power supply [V]: 400
• Weight [kg]: 310