Bakery baguette maker | baguette making machine SM380S

Description:

• Professional baguette machine designed for shaping and elongating dough for baguettes, fingers, oblong loaves of bread
• It will significantly speed up the work in bakery, stores, small and medium-sized enterprises or hotels
• The maximum length of the molded baguette is 75 cm
• The bagger extends the dough for any type of bread, with a weight range of 50 - 1200 g.
• The thickness of the dough is adjusted by adjusting the spacing between the rollers using two levers
• The device is equipped with felt-coated conveyor belts
• Housing completely made of high quality stainless steel
• Loading hole made of high quality stainless steel
• Front pull-out receiving shelf
• Safety button
• Chain drive motor

Optional equipment:

• Guides for setting the desired length of the formed dough - pLN 2,430 net
• Loading opening with movable lid to load dough, increasing safety of use - pLN 3,220 net
• Mobile base with shelf - pLN 2,130 net

Technical parameters:

• External dimensions [mm]: 980x680x680
• Dough weight range [g]: 50-1200
• Instantaneous capacity [pcs./h]: 1200
• Maximum dough length [mm]: 750
• Power [kW]: 0,37
• Power supply [V]: 400
• Weight [kg]: 250