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Baker's kneading machine | dough rolling machine SM520S
- Baker's kneading machine | dough rolling machine SM520S
Description:
- Professional adjustable rolling pin, ideal for rolling out puff pastry, semi-puff pastry, pierogi, shortcrust and even yeast dough for strudels
- It is ideally used in bakeries, pastry shops, restaurants, hotels or businesses
- The device does not "tire" the dough, that is, it does not destroy its structure
- Simple push-button control of belt direction
- Convenient precise adjustment the thickness of the rolled out dough by means of the control lever in the from 1 to 30 mm
- The device features robust construction with a modern ergonomic design
- Simple removal of scrapers without the need for tools
- Ability to roll a sheet of dough onto a roller
- High quality 520 mm wide work belt
- Safety button
- When the work is done, the arms can be lifted and removed
- The scrapers can be easily removed without the need for tools
- Safety guards, the lifting of which automatically stops the operation of the machine
- Rolling machine equipped with a flour container
Technical parameters:
- External dimensions [mm]: 1460x940x550
- external dimensions when arms are folded [mm]: 800x940x665
- Power [kW]: 0,37
- Shaft width [mm]: 520
- Arm length [mm]: 2x 670
- Tape travel speed [cm/s]: 50
- Dough thickness adjustment range [mm]: 1-30
- Power supply [V]: 400
- Weight [kg]: 100
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