- Carbon steel pans can be used in ovens up to 230°C
- High durability
- Carbon steel is usually thinner and weighs less, so pans made of it are easier to use than cast iron pans
Technical specifications:
- Volume: 2.7 L
- Length: 50 cm
- Width: 28 cm
- Height: 9.5 cm
- Diameter: 28 cm
- Thickness: 2 mm
- Weight : 1,590 kg(s)Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.