Cutter K-52 with electronic panel, capacity 5.5 l, 2 speeds, j HENDI 1050832
Equipment designed for chopping, chopping, grinding and mixing all kinds of products such as vegetables and herbs, raw and cooked fish and meat, fruits, nuts or ice cubes.
Ideal for preparing mousses, purées, sauces, soups, chopped meat for meatloaf or tartare, potato, vegetable or fruit purée, butter e.g. with herbs, mayonnaise, powdered sugar or nut paste, and even for kneading and kneading all kinds of dough.
The difference between cutters and emulsifiers is that emulsifiers are specifically designed to work with liquids. In addition, the emulsifiers are equipped with a manual scraper to achieve an even more homogeneous mixture.
Adapted for intensive and trouble-free operation sturdy stainless steel and aluminum construction provides high strength and resistance to working conditions
Ergonomics and work control lid made of highly resistant polycarbonate with a stoppered opening to allow ingredients to be added while the unit is running
Working with the most delicate products thanks to the pulse mode the knife does not heat up
Safety two micro safety switches in the pot and lid position - when the lid and/or pot are removed, the motor automatically shuts off
Extremely effective and efficient will allow you to cut, grind, mix and squish any product in seconds. They can be supplemented with serrated (serrated), smooth or perforated knives as needed.
Easy to use, and have a wide range of applications. High-powered asynchronous two-speed motor provides efficiency and excellent cutting results for a variety of products. In addition, optional serrated (serrated), smooth or perforated knives meet all user needs.
