Millenial 4 x 600 x 400 electric bakery and pastry oven with direct spray HENDI MKF464TS

- The most modern of the entire series of ovens for catering - Electronic 7-inch color TFT (Thin Film Transistor) touchscreen control panel allows very precise setting of the desired cooking parameters. The control menu is written in 42 languages, m.in. in Polish - MILLENIAL BLACK MASK furnaces have three patented solutions: - Airflowlogic™ - is a patented and innovative solution involving a complete redesign of the deflector (fan shroud). The effect of this treatment is to improve airflow circulation Humilogic™, a new patented humidification system that feeds water directly from the fan. It provides high moisture levels and significantly less water consumption Drylogic™ oven chamber drying system. Thanks to the constant control of the programmed parameters, MILLENIAL ovens have full control over the management of humidity levels in the cooking chamber MOST IMPORTANT FEATURES: Multi Level This function is useful when cooking several dishes that require the same temperature and steaming level, but different time of thermal processing. Multi Level allows you to cook all dishes at the same time, and the oven itself will tell you which one we need to take out of the oven chamber when it is ready 1-point probe Thanks to the probe, the oven can constantly monitor and maintain the indicated temperature inside the dish. Constantly and self-corrects parameters to ensure perfect baking and cooking results. Automatic washing system Option fitted only at the factory. 4 wash programs: Eco, Normal, Instensive, Rinse. Adapted to different levels of dirt in the chamber. The new design of the wash head gives up to 30% water savings Pre-Heating Warming up the oven chamber by +30°C more than the set temperature to prepare the oven to receive the Holding food Keeping the food at a sufficiently high temperature, immediately after the cooking cycle Cool Down Rapidly lowering the temperature in the chamber to accommodate the next dish, requiring a lower temperature than that prevailing in the chamber HACCP Possibility of reading the oven's operating parameters in order to control the correct course of the cooking processes Proofer Function turns the oven into a proofer chamber Holding Cabinet The oven can act as a banquet cabinet - it keeps the dishes at a sufficiently high temperature and humidified, until the time of serving The possibility of saving 500 programs, with 10 steps each Just select one of the 500 programs and press START. The oven will start working by itself, precisely maintaining the pre-saved parameters such as the temperature in the chamber, the temperature inside the dish, the cooking time, the degree of humidity in each step of the whole cycle. These parameters can be modified, saved and deleted from memory Three fan speeds Three-stage fan speed control ensures that the strength of the fan is adapted to the cooking needs and that the temperature is uniform throughout the chamber Cooking with probe Thanks to the probe, the oven can constantly monitor and maintain the indicated temperature inside the food. Constantly and automatically adjusts the parameters to ensure perfect baking and cooking results Cooking with Delta T function This is an improved method of cooking with the probe. Especially useful for roasting larger portions of meat, such as ham. The system automatically maintains a slight difference between the temperature in the chamber and the center of the dish. This ensures that the food is evenly cooked USB port A solution especially recommended for network kitchens. Only one furnace needs to be programmed. For others, you can upload a program via USB port OTHER FEATURES OF MILLENIAL TOUCH SCREEN OVENS: - Temperature control in the range of 30-270°C - Delayed automatic oven switch-on for up to 24 hours - useful for preparing the oven, or a dish before the staff arrives at work - Ability to save the day and current time - Alarm triggered by condensation hood (only works in oven with hood connected) - Steam generated by direct water spray on the heaters, with 10-step adjustment of the degree of steaming - Double-glazed chamber door and LED lighting - Safety door - locking open at 60°, 90 °, 120° and 180° prevents burns to service personnel by uncontrolled movement of the door when opened - Gravity-cooled outer oven glass - Hinged door on the right - Easy opening of the inner door glass - Door gasket made of thick and heat-resistant silicone, mounted in the oven housing, easy to replace independently - Insulated oven housing not only saves electricity, but also increases the safety of kitchen staff - Gutter under the door prevents dripping of condensed steam, especially after cooking in a mixed cycle and steaming - Oven chamber made of high-grade AISI 304 stainless steel - Stamped oven chamber with rounded corners makes it easy to clean the oven - Housing entirely made of stainless steel - Leakage factor: IPX 5 - Adjustable feet ensure perfect leveling of the stove - Required connection to electricity, treated water, sewer