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Cube maker 20 kg/24 h 871120 STALGAST
designed for hotels, restaurants, bars, discos and fast food bars creating cubes using the "immersion" method has an ice tray insulated walls required connection to water and gravity drain use water with hardness up to 6°dH on the German scale efficiency depends on the temperature of the feed water (15-20 kg/24h) refrigerant R600a/38g water consumption approx. 4.2 l/kgDo you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others. Kostkarka do lodu jest jednym z najważniejszych urządzeń gastronomicznych.